INGREDIENTS:
- 5 cloves Garlic, finely chopped
- 6 to 7 Potatoes, diced
- 1/2 Red Onion, chopped
- 1 Yellow Onion, chopped
- 1 cup Sweet Bell Peppers, finely chopped
- 1 Serrano Pepper, finely chopped (remove seeds if you’d like to lower the heat)
- 3 tablespoons Olive Oil
- 1 teaspoon dried Thyme
- 1/2 teaspoon Allspice
- 1/8 teaspoon Nutmeg
- 1/8 teaspoon Cinnamon
- 1 teaspoon Cayenne Pepper
- 1 Tablespoon Sriracha
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
DIRECTIONS:
- Preheat oven to 450 degrees.
- Combine all ingredients in a large bowl and toss well to coat. Spread evenly on a lightly greased half sheet pan.
- Roast for 40-50 minutes, turning the potatoes once 20 minutes in, until the potatoes are browned and crisp.
For extra crispy potatoes, broil for a couple minutes at the end of the baking time, keeping a watchful eye on the oven to prevent burning.