INGREDIENTS 2 pounds beef stew meat Salt (to taste) 1/4 cup olive oil 6 large garlic cloves, minced 4 cups vegetable broth 1 bottle of Guinness stout 1 cup of hearty red wine 1 can tomato paste 1 tablespoon dried thyme 1 tablespoon Worcestershire sauce 2 bay leaves 1/4 cup …
To make about 8 servings Ingredients: 1 Onion, diced 2 pounds stew meat, cut into 1 inch cubes 2 tablespoons Olive Oil 6 Red Potatoes, quartered 2 3/4 cups Vegetable Broth 1 small can of Tomatoes, diced 4 Carrots, sliced 3 cloves Garlic, minced 1 tablespoon Worcestershire Sauce 1 teaspoon …
This is a variation on the classic recipe. INGREDIENTS: 4 cups water 2 tablespoons cider vinegar 2 tablespoons sugar 1⁄2 teaspoon fresh ground pepper 1 large onion, cut into quarters 3 lbs corned beef brisket (with spices) 8 small white or yellow potatoes, scrubbed and cut into quarters 1 head …
Tasty stew made with hominy. The original recipe is said to be from the 1920s, which would explain the use of canned items. Spicy & hearty! Serve with warm tortillas. INGREDIENTS: 3 pounds ground beef 2 large onions, diced 2 tablespoons chili powder 6 potatoes, diced 1 pound carrots, diced 3 cups …
This is very simple but super tasty. INGREDIENTS: 1 cup water 1 large onion, chopped 3 to 5 lbs corned beef brisket (with spices) 1 head cabbage, chopped Salt and Pepper, to taste DIRECTIONS: Place corned beef and contents of spice packet in the mixture. Scatter the cabbage and onions …
