To make about 8 servings Ingredients: 1 Onion, diced 2 pounds stew meat, cut into 1 inch cubes 2 tablespoons Olive Oil 6 Red Potatoes, quartered 2 3/4 cups Vegetable Broth 1 small can of Tomatoes, diced 4 Carrots, sliced 3 cloves Garlic, minced 1 tablespoon Worcestershire Sauce 1 teaspoon …
This is a variation on the classic recipe. INGREDIENTS: 4 cups water 2 tablespoons cider vinegar 2 tablespoons sugar 1⁄2 teaspoon fresh ground pepper 1 large onion, cut into quarters 3 lbs corned beef brisket (with spices) 8 small white or yellow potatoes, scrubbed and cut into quarters 1 head …
This is very simple but super tasty. INGREDIENTS: 1 cup water 1 large onion, chopped 3 to 5 lbs corned beef brisket (with spices) 1 head cabbage, chopped Salt and Pepper, to taste DIRECTIONS: Place corned beef and contents of spice packet in the mixture. Scatter the cabbage and onions …
