In the Kitchen with Emmett: Bridies (Scottish Meat Pies)
INGREDIENTS: 12 oz ground Lamb 1 onion, chopped 2 tablespoons beef broth 1/4 teaspoons salt, or to taste 1/4 teaspoon ground black pepper, or to taste 1 teaspoon Worcestershire sauce 1 tablespoon dried Thyme 1 egg white, lightly beaten 2 pre-made pie crusts, cut each into four DIRECTIONS: Preheat the …