In the Kitchen with Emmett: Gorgonzola Sausage Pasta
INGREDIENTS: 1 lb of pasta (I like Farfalle or Penne but let’s be serious, any will do) 1 lb of ground Italian sausage (I prefer the hot kind but mild or sweet work) 2 to 4 ounces of gorgonzola cheese 1 small onion, chopped salt and pepper, to taste DIRECTIONS: …