In the Kitchen with Emmett: French Onion Soup with variation
This soup can easily be made vegetarian, by substituting Vegetable broth for the Beef & Chicken broth. To make about 6 servings Ingredients: 3 cups Onions, sliced 8 oz Mushrooms, sliced 3 teaspoons Olive Oil 2 tablespoons Dill 3 cups Chicken Broth 3 cups Beef Broth 1/2 cup Red Wine 1 …